28.9.08

Ingradients For Sale

Due to increasing heavy demand of the ingredients , here is the price-list of ingredients you may need for Indian Curry Cooking at your home.

1. Chick beans(hiyoko mame/kabuli chana)- 500 gram - yen 400-

2. Asam Tea 100 gram - yen 300-

3. Ginger powder - 100 gram - yen 500-

4. Red Kidney beans (rajma)- 500 gram - yen 500-

5. Any kind of Daal (for soup) - 500 gram - yen 350-

6. Biryani pulao rice curry powder (spice for rice) - 50 gram - yen 400-

7. Fish curry powder - 50 gram - yen 300-

8. Meat curry powder - 50 gram - yen 300-

9. Tapioka (sabudana) - 250 gram - yen 300-

10. Garam Masala powder(strong) - 50 gram - yen 400-

11. Black gram (kala chana) - 500 gram - 400-

12. Rose water - 100 ml- yen 1,000-

13. Moong beans - 500 gram - yen 350-

14. Green Peas beans - 500 gram - yen 500-

15. Basmati rice - 500 gram - yen 500-

16. Mitha soda (for cake and cookies) - 50 gram - yen 300-

17. Cardamom (whole) - 50 gram - yen 550-

18. Cardamom powder - 5o gram - yen 600-

19. Nigela (kalonji) - 50 gram - yen 300-

20. Kasoori Methi - 50 gram - yen 300-

21. Rice Flake (beating rice)- 500 gram - yen 1,000-

22. Daliya - 500 gram - yen 400-

23. Suji - 500 gram - yen 450-

24. Papad - 100 gram - yen 300-

25. Toor daal (arahar daal) - 500gram - yen 500

26. GHEE (ORGANIC)- 500 GRAM - YEN 1,500-


27. Cumin seed - 50 gram - yen 300

28. cumin powder - 50 gram - yen 300

29. Coriander powder - 50 gram - yen 300

30. Paneer - 250 gram - yen 1,000-

31. Tonyu( soya milk) - 1/2 liter -

32. Tofu - 250 gram -
*If you need for your kitchen we have in stock to sell Indian Pressure cooker also. It will be very useful item in your home. It will take only half of your time and energy / gas / electricity for cooking. Size of this Pressure Cooker is 3.5 liters and weight is only 1250 grams. Price is Yen 7,000- .


You will get reciepies for mutton curry and pulao rice for free with this pressur cooker. How to use instruction mannual is also enclosed with this cooker. Thank you!


No comments: